Raamatud A. D. Emmett
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Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
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A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
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A Review of American Investigations on Fattening Lambs With Special Reference to the Protein and Energy Requirements
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Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
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