Raamatud Alejandro G. Marangoni
Physico-chemical properties of non and interesterified oil/fat mixture: Effects of fat crystal network structure on the rheological properties of high oleic-stearic acid fats
Latifeh Ahmadi, Alejandro G. Marangoni
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni, Leendert H. Wesdorp
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Microstructure And Mechanical Properties Of Ethylcellulose Oleogels: And Their Fat Substitution Potential In The Meat Industry
Alejandro G. Marangoni, Alexander K. Zetzl, Shai Barbut
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Monoglyceride Alpha-gel Phase and its Potential Cosmetic Applications
Alejandro G. Marangoni, Fan Wang
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Edible Oleogels Structure and Health Implications
Alejandro G. Marangoni, Nissim Garti
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Structure-Function Analysis of Edible Fats
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Edible Oleogels Structure and Health Implications
Alejandro G. Marangoni, Nissim Garti
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