Raamatud Keshav Pujari
Physiological and qualitative changes influenced by ethylene in banana: Ripening behaviour, chemical and sensory qualities
Pradip Relekar, Keshav Pujari, Pritam Hirave
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Standardization of Pretreatment and Drying Method: For White Onion (Allium cepa L.)
Keshav Pujari, Pradip Haldavanekar, Kalpana Sangale
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Ripening behaviour and quality of mango influenced by temperature: Physiological loss, ripening behaviour and quality
Keshav Pujari, Dhairyshil Patil, Pradip Relekar
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Quick Freezing Technique For Mango (Mangifera indica L.)Slices: And Their Qualitative Changes During Frozen Storage
Ashwini Chothe, Keshav Pujari, Pradip Relekar
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Impact of period of maturity on quality and shelf life of mango: Maturity, quality parameters, shelf life and ripening behaviour of mango
Viraj Zagade, Keshav Pujari, Pradip Relekar
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