Advances in Baking Technology - B. S. Kamel And C. E. Stauffer
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Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also se ... Täielik kirjeldus
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Kirjeldus
Lisateave
| Autor | B. S. Kamel And C. E. Stauffer |
|---|---|
| Kirjastaja | Springer New York |
| Väljalaskeaasta | 1992 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9780751400557 |