Akelare: New Basque Cuisine -
-40% koodiga BOOKS
Saadetis 31-37 tööpäeva jooksul
30-päevane tagastamisõigus
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Võib-olla meeldib sulle ka
TOP
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less: 100 plant-based recipes from the Sunday Times Bestselling author
-40% koodiga BOOKS
Meie tarnija laos
TOP
Take Me To Your Leader: Perspectives on Your First Alien Encounter
-40% koodiga BOOKS
Meie tarnija laos
TOP
Murdle: Volume 1: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-40% koodiga BOOKS
Meie tarnija laos
TOP
Taiwan Travelogue: Winner of the 2026 International Booker Prize
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Antiquarian Sticker Book: Bibliophilia: Over 1,000 Exquisite & Erudite Stickers
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Antiquarian Sticker Book: Over 1,000 Exquisite Victorian Stickers
-40% koodiga BOOKS
Meie tarnija laos
TOP
Murdle: Volume 2: 100 Elementary to Impossible Mysteries to Solve Using Logic, Skill, and the Power of Deduction
-40% koodiga BOOKS
Meie tarnija laos
TOP
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
-40% koodiga BOOKS
Meie tarnija laos
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-40% koodiga BOOKS
Meie tarnija laos
TOP
Warhammer 40,000 Character Encyclopedia: The Instant Sunday Times Bestseller! Includes Lieutenant Titus Miniature
-40% koodiga BOOKS
Meie tarnija laos
TOP
Into Thin Air: A Personal Account of the Mt. Everest Disaster
-40% koodiga BOOKS
Meie tarnija laos
TOP
Endurance. Anniversary Edition: Shackleton's Incredible Voyage
-40% koodiga BOOKS
Meie tarnija laos
TOP
Riot Games: League of Legends: Realms of Runeterra (Official Companion)
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Ransom Note Sticker Book: Thousands of letters for your anonymous messages
-40% koodiga BOOKS
Meie tarnija laos
TOP
The World Atlas of Coffee 3rd edition: From beans to brewing - coffees explored, explained and enjoyed: the ultimate gift for coffee lovers
James Hoffmann, Ruth Ainsworth
-40% koodiga BOOKS
Meie tarnija laos
TOP
How to Win at Chess: The Ultimate Guide for Beginners and Beyond
-40% koodiga BOOKS
Meie tarnija laos
Kirjeldus
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.
Lisateave
| Kirjastaja | Grub Street |
|---|---|
| Väljalaskeaasta | 2017 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9781910690451 |