Tasuta kohaletoimetamine tellimustele üle 29 €
  • check 10+ miljonit raamatut
  • check Uued tooted iga päev
  • check Meid usaldab üle 1 miljoni kliendi
  • check Hea hind ja allahindlused
  • check Tarne üle kogu Euroopa

Anthocyanins: Chemistry, Processing & Bioactivity - Weibin Bai,Wei Chen,Li Wang,Bin Li,Fang Chen,Chi Shu

inglise keel
2022-01-04
172,78 € 287,96 €

-40% koodiga BOOKS

Meie tarnija laos

Saadetis 17-23 tööpäeva jooksul

30-päevane tagastamisõigus

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural s ... Täielik kirjeldus

Võib-olla meeldib sulle ka

Kirjeldus

This book summarizes the current knowledge of anthocyanins, provides systematic information for future exploration of anthocyanin applications. It focuses on several aspects regarding the studying progression in the field of anthocyanins. The first section of the book provides a brief introduction to the scope and progress on anthocyanins, which is followed by the second section that describes the natural sources, structure, extraction approaches, bioavailability, and current stabilizing approach of anthocyanins. Then in the third part, the book focuses on the industrial processing of anthocyanins in foods by discussing the impact of food processing on anthocyanin structure and composition as well as classical processing techniques on anthocyanin-containing foods, including high-pressure, encapsulation, microwave, and combined application of the above techniques. In the last section of the book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers¿ understanding of the progress of anthocyanin studies. And it will benefit researchers and graduate students in the fields of natural products, functional food, and nutrition, etc.

Lisateave

Autor Weibin Bai, Wei Chen, Li Wang, Bin Li, Fang Chen, Chi Shu
Kirjastaja Springer Nature Singapore
Väljalaskeaasta 2022
Kaanetüüp Kõvakaaneline
EAN 9789811670541
Kirjuta oma arvustus
Te vaatate: Anthocyanins: Chemistry, Processing & Bioactivity
Teie hinnang:

Goodreads'i arvustused

172,78 € 287,96 €