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Bakery Technology and Engineering - Samuel A. Matz

inglise keel
1991-01-31
203,27 € 338,78 €

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Saadetis 17-23 tööpäeva jooksul

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Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation ... Täielik kirjeldus

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Kirjeldus

Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation copyright Book News, Inc. Portland, Or.

Lisateave

Autor Samuel A. Matz
Kirjastaja Springer US
Väljalaskeaasta 1991
Kaanetüüp Kõvakaaneline
EAN 9780442308551
Kirjuta oma arvustus
Te vaatate: Bakery Technology and Engineering
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203,27 € 338,78 €