At first, Molly thought being a proud co-owner of the most popular farm-to-table restaurant in small-town Purgatory, Tennessee would be fun. At least, it used to be until her brother James wrote a book about the experience that instantly catapulted him, in to celebrity chef-world stardom and out of his mind.

With tourists (and locals) hot on the heels of Purgatory's most eligible bachelor, Molly is left to pick up the pieces of actually running their restaurant and country store.

Ready to drop from exhaustion, Molly accidentally intercepts a secret set of new restaurant sketches, and is horrified when she realizes James intends to mortgage their farm to further his empire. One guess who he thinks is going to be running the show, while he flits around signing books ... and anything else starry-eyed tourists toss his way.

She's ready to torch the place and claim the insurance money when the last straw arrives on her doorstep - in a luxury food truck no less. Jake Hall isn't your typical last straw, but he is determined to cash in on opportunity and sell his truck to James.

Furious, she impulse-buys the truck herself and flees Purgatory with the truck's handsome proprietor in tow.