A collection of simple recipes, to help you to utilise Japanese staples.

Everyday JapanEasy demonstrates that Japanese storecupboard ingredients can be used to enliven your cooking throughout the week. Try your hand at joyfully easy recipes such as Rayu Smacked Cucumbers, Crab and Nori Omelette and One-Pot Curry Udon, as well as sweet treats such as Black Sesame Roll Cakes and drinks like Ramune and Rye.

From miso and tofu, to rice and noodles, as well as teas and pickles, there are plenty of Japanese staples that you are likely to have at home, and this book will showcase how you can use these ingredients to create delicious meals, simply.

Whether you are seeking inspiration to use the Japanese ingredients that you already have or just wanting delicious recipes, Everyday JapanEasy is the perfect book to turn to.