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Experimental Methods in Food Engineering - Syed S. H. Rizvi,Gauri S. Mittal

inglise keel
1992-02-29
110,87 € 184,78 €

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Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each give ... Täielik kirjeldus

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Kirjeldus

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.

Lisateave

Autor Syed S. H. Rizvi, Gauri S. Mittal
Kirjastaja Springer US
Väljalaskeaasta 1992
Kaanetüüp Pehme kaanega
EAN 9780442008864
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Te vaatate: Experimental Methods in Food Engineering
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110,87 € 184,78 €