Fish Processing -
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Saadetis 10-16 tööpäeva jooksul
30-päevane tagastamisõigus
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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Kirjeldus
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Lisateave
| Kirjastaja | Practical Action Publishing |
|---|---|
| Väljalaskeaasta | 1993 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9781853391378 |