Food Protein Analysis: Quantitative Effects On Processing - Richard Owusu-Apenten
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Saadetis 17-23 tööpäeva jooksul
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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
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Kirjeldus
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Lisateave
| Autor | Richard Owusu-Apenten |
|---|---|
| Kirjastaja | CRC Press |
| Väljalaskeaasta | 2002 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9780824706845 |