Frozen Desserts - Francisco J Migoya
-40% koodiga BOOKS
Saadetis 22-28 tööpäeva jooksul
30-päevane tagastamisõigus
"Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniques. It's definitely a must-have addition to the pastry chef's personal library."-RICHARD CAPIZZI, PASTRY CHEF at PER SE and BOUCHON BAKERY, NEW YORK CITY"This book is not only a collection of recipes, but a resource to teach the chemistry of how and why they ... Täielik kirjeldus
Kirjeldus
"Frozen Desserts is a fantastic tool for the pastry professional, with inventive new takes on classics, as well as great information on modern techniques. It's definitely a must-have addition to the pastry chef's personal library."
-RICHARD CAPIZZI, PASTRY CHEF at PER SE and BOUCHON BAKERY, NEW YORK CITY
"This book is not only a collection of recipes, but a resource to teach the chemistry of how and why they work-a stepping stone towards the reader's own creations."
-KAREN DEMASCO
Lisateave
| Autor | Francisco J Migoya |
|---|---|
| Kirjastaja | Wiley |
| Väljalaskeaasta | 2008 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9780470118665 |