Elevate your grill game with this mouthwatering guide to backyard barbecuing. During his thirteen years of active duty spent grilling for his fellow marines, Matt journeyed from Grill Seeker to Grill Master and learned that you don't need fancy equipment or expensive ingredients to make every meal a culinary experience. With tips, techniques, and simple directions, this book shows how easy grilling can be, so it doesn't have to be reserved for just weekend duty. Whether you're a grilling greenhorn or a seasoned veteran, these easy recipes will convince your guests that your backyard barbecue menu came from a high-end restaurant:

• Smoked and Seared Tri-Tip with Creamy Horseradish
• Brazilian Rotisserie Picanha
• Spicy Italian Sausage, Mushroom, and Basil Pizza
• Citrus Roasted Duck
• Grilled Pears with Gorgonzola, Honey, and Walnuts
• Pineapple Teriyaki Turkey Burgers
• Sweet Thai Cilantro Chili Chicken Quarters
• Smoked Apple, Radish, and Jalapeño Slaw
• Grilled Teriyaki Glazed Coho Salmon
• Smoked Mint Chocolate Mini Lava Cakes