"It should be said right off the bat that I didn't set out to write a cocktail book. Hell, I'm not even sure that I'm qualified to, but I've certainly tasted my fair share of them and have definitely found joy in tinkering beyond the basics of my home repertoire."Left with an abundance of time at home during the COVID-19 crisis, author Jeremy Gentile tuned to mixology as a creative outlet. By tinkering with ...Täielik kirjeldus
"It should be said right off the bat that I didn't set out to write a cocktail book. Hell, I'm not even sure that I'm qualified to, but I've certainly tasted my fair share of them and have definitely found joy in tinkering beyond the basics of my home repertoire."Left with an abundance of time at home during the COVID-19 crisis, author Jeremy Gentile tuned to mixology as a creative outlet. By tinkering with home ingredients, and those picked up at the local grocery, he assembled 26 cocktails - some classics, some reverse engineered, and some unique - all the while teaching the basics and tools of the trade.Making Cocktails out of the COVID Crisis, he hopes to help you sharpen your skills or provide some newfound inspiration, and above all help to keep you In Good Spirits.