Meat - Annelien Pienaar
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Saadetis 10-16 tööpäeva jooksul
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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects.
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Kirjeldus
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology - to name just a few aspects.
Lisateave
| Autor | Annelien Pienaar |
|---|---|
| Kirjastaja | Human & Rousseau (Pty) Ltd |
| Väljalaskeaasta | 2021 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9780798179362 |