Microbial quality analysis in cocoa processing - Huang Jingyu,David Ewusi-Mensah,John A. Larbi
-40% koodiga BOOKS
Saadetis 12-18 tööpäeva jooksul
30-päevane tagastamisõigus
Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that ... Täielik kirjeldus
Võib-olla meeldib sulle ka
TOP
Biology: A Global Approach, Global Edition
Neil Campbell, Rebecca Orr, Lisa Urry, Peter Minorsky, Michael Cain, Jane Reece, Steven Wasserman
-40% koodiga BOOKS
Meie tarnija laos
TOP
Six Not-so-easy Pieces: Einstein's Relativity, Symmetry, and Space-Time
Richard P. Feynman, Robert B. Leighton, Matthew Sands
-40% koodiga BOOKS
Meie tarnija laos
TOP
Determined: The Science of Life Without Free Will
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Age of Alchemy: How Early Innovators Shaped Modern Chemistry
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Secrets of our DNA: How Genetics has Changed the World
-40% koodiga BOOKS
Meie tarnija laos
TOP
Janeway's Immunobiology
Leslie J. Berg, Kenneth Murphy, Casey Weaver
-40% koodiga BOOKS
Meie tarnija laos
TOP
Why We Sleep: Unlocking the Power of Sleep and Dreams
-40% koodiga BOOKS
Laos
TOP
Factfulness: Ten Reasons We're Wrong About the World--and Why Things Are Better Than You Think
Ola Rosling, Anna Rosling Rönnlund, Hans Rosling
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Light Eaters: How the Unseen World of Plant Intelligence Offers a New Understanding of Life on Earth
-40% koodiga BOOKS
Meie tarnija laos
TOP
Six Easy Pieces: Essentials of Physics Explained by Its Most Brilliant Teacher
Richard P. Feynman, Robert B. Leighton, Matthew Sands
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Rise and Fall of the Dinosaurs: A New History of a Lost World
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Rise and Reign of the Mammals: A New History, from the Shadow of the Dinosaurs to Us
-40% koodiga BOOKS
Meie tarnija laos
TOP
Learn Faster, Perform Better: A Musician's Guide to the Neuroscience of Practicing
-40% koodiga BOOKS
Meie tarnija laos
TOP
Why Machines Learn: The Elegant Maths Behind Modern AI
-40% koodiga BOOKS
Meie tarnija laos
TOP
Beyond Inheritance: Our Ever-Mutating Cells and a New Understanding of Health
-40% koodiga BOOKS
Meie tarnija laos
TOP
The Feynman Lectures on Physics. The New Millennium Edition
Matthew Sands, Robert Leighton, Richard Feynman
-40% koodiga BOOKS
Meie tarnija laos
TOP
How to Solve it: A New Aspect of Mathematical Method
-40% koodiga BOOKS
Meie tarnija laos
TOP
Thing Explainer: Complicated Stuff in Simple Words
-40% koodiga BOOKS
Meie tarnija laos
Kirjeldus
Microbiological quality assurance has been employed in food industries for many years, to guarantee the quality of food products for human consumption, however, foodborne diseases continue to occur. This study sought to assess the microbial quality of cocoa products at various processing stages as well as the processing environment, in a typical cocoa processing company. Results also prove and confirm that microbial quality of production environment has a significant influence on that of products due to various means of contamination.
Lisateave
| Autor | Huang Jingyu, David Ewusi-Mensah, John A. Larbi |
|---|---|
| Kirjastaja | LAP LAMBERT Academic Publishing |
| Väljalaskeaasta | 2018 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9786139929986 |