Olive: Improvement, Production and Processing - Shiv Lal
-40% koodiga BOOKS
Saadetis 17-23 tööpäeva jooksul
30-päevane tagastamisõigus
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stres ... Täielik kirjeldus
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Kirjeldus
This book of "Olive: Improvement, Production and Processing" is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.
Lisateave
| Autor | Shiv Lal |
|---|---|
| Kirjastaja | Astral International Pvt. Ltd. |
| Väljalaskeaasta | 2016 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9789386071040 |