Physical Methods for Microorganisms Detection - W. H. Nelson
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Saadetis 17-23 tööpäeva jooksul
30-päevane tagastamisõigus
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
Kirjeldus
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
Lisateave
| Autor | W. H. Nelson |
|---|---|
| Kirjastaja | CRC Press |
| Väljalaskeaasta | 2017 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9781315896496 |