Plant-Forward Cuisine: Basic Concepts and Practical Applications - Ole G. Mouritsen,Mariela Johansen,Klavs Styrbæk
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Saadetis 31-37 tööpäeva jooksul
30-päevane tagastamisõigus
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
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Kirjeldus
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
Lisateave
| Autor | Ole G. Mouritsen, Mariela Johansen, Klavs Styrbæk |
|---|---|
| Kirjastaja | Taylor & Francis Ltd |
| Väljalaskeaasta | 2024 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9781032765372 |