Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality - Steve W. Cui,Cui Steve W.,Steve W. Cui Steve W.
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Saadetis 17-23 tööpäeva jooksul
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This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular struc ... Täielik kirjeldus
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Kirjeldus
Lisateave
| Autor | Steve W. Cui, Cui Steve W., Steve W. Cui Steve W. |
|---|---|
| Kirjastaja | Routledge |
| Väljalaskeaasta | 2000 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9781566769341 |