Poultry Meat Processing - Casey M. Owens
-30% koodiga BOOKS
Saadetis 17-23 tööpäeva jooksul
30-päevane tagastamisõigus
The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features five new chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, ... Täielik kirjeldus
Võib-olla meeldib sulle ka
TOP
If Anyone Builds It, Everyone Dies: The Case Against Superintelligent AI
Eliezer Yudkowsky, Nate Soares
-30% koodiga BOOKS
Meie tarnija laos
TOP
Open Circuits: The Inner Beauty of Electronic Components
Eric Schlaepfer, Windell Oskay
-30% koodiga BOOKS
Meie tarnija laos
TOP
Get started with MicroPython on Raspberry Pi Pico: The Official Raspberry Pi Pico Guide
-30% koodiga BOOKS
Meie tarnija laos
TOP
Nucleo Boards Programming with the STM32CubeIDE: Hands-on in more than 50 projects
-30% koodiga BOOKS
Meie tarnija laos
TOP
Data-Driven Science and Engineering: Machine Learning, Dynamical Systems, and Control
Steven L. Brunton, J. Nathan Kutz
-30% koodiga BOOKS
Meie tarnija laos
TOP
Fundamentals of Aerodynamics ISE
Christopher Cadou, John D. Anderson
-30% koodiga BOOKS
Meie tarnija laos
TOP
Black Holes: The Key to Understanding the Universe
-30% koodiga BOOKS
Meie tarnija laos
TOP
KiCad Like A Pro - Fundamentals and Projects: Getting started with the world's best open-source PCB tool
-30% koodiga BOOKS
Meie tarnija laos
TOP
Foundations of Flavor: The Noma Guide to Fermentation: Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables
-30% koodiga BOOKS
Meie tarnija laos
TOP
Make: Electronics: Learning by Discovery: A hands-on primer for the new electronics enthusiast
-30% koodiga BOOKS
Meie tarnija laos
TOP
Learning the Art of Electronics: A Hands-On Lab Course
Thomas C. Hayes, Paul Horowitz, David Abrams
-30% koodiga BOOKS
Meie tarnija laos
TOP
Arduino UNO Q and AI: Learn to Build Intelligent Embedded Systems
-30% koodiga BOOKS
Meie tarnija laos
TOP
The Idea Factory: Bell Labs and the Great Age of American Innovation
-30% koodiga BOOKS
Meie tarnija laos
TOP
Flowers For Algernon: A Modern Literary Classic
-30% koodiga BOOKS
Meie tarnija laos
TOP
Collection of Exercises for PLC Programming: 100 programming exercises from beginner to expert level
-30% koodiga BOOKS
Meie tarnija laos
TOP
Professional SMD Assembly: Practical Low-Cost Methods for Reliable PCB Production
-30% koodiga BOOKS
Meie tarnija laos
TOP
Blood in the Machine: The Origins of the Rebellion Against Big Tech
-30% koodiga BOOKS
Meie tarnija laos
Kirjeldus
The first edition of Poultry Meat Processing provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, and engineering involved. Upholding its reputation as the most comprehensive text available, the second edition features five new chapters on poultry meat nutrition, sanitation, equipment design, biofilm formation, meat quality defects, by-products, and animal welfare. Written by acknowledged experts, the text also offers significant updates on important subjects such as risk assessment in raw and cooked products, instrumental methods for quality evaluation, and the latest packaging technology.
Lisateave
| Autor | Casey M. Owens |
|---|---|
| Kirjastaja | CRC Press |
| Väljalaskeaasta | 2010 |
| Kaanetüüp | Kõvakaaneline |
| EAN | 9781420091892 |