The book is mainly intended to be used as a text book of chicken production for university and college students. But it can also serve as a reference to chicken producers. The contents of this book cover relevant information necessary for chicken production and mainly focus on practical oriented concepts on chicken production. This book covers nine chapters on the application of knowledge, skill and attitude required for implementation of chicken production activities. It includes: Chicken production systems and their requirements, Chicken breed for production, chicken house construction and facilities, Routine Chicken management activities, formulate ration for different classes of chicken and perform hatchery operation, Common chicken diseases and chicken farm record keeping.