The main goal of modern medicine is to create favorable conditions for students to apply their theoretical knowledge in practice. Innovations and new regulations in the field of medicine require students to keep up with the times. In order to update and enrich information in previously created literature, newly created regulatory documents, practical skills in each subject, a set of situational tasks, test tasks, control questions, new pedagogical technologies for students and teachers, this textbook has been created.The manual consists of 3 chapters, which contain information about regulatory documents in the field of food hygiene, the organization of the work of the sanitary and hygienic laboratory, and the hygienic examination of food products.The textbook provides practical assistance to students to further consolidate their knowledge and skills during professional practice, in independent work, and in the future become mature specialists.