Snack Foods Processing and Technology - Suvendu Bhattacharya
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Saadetis 10-16 tööpäeva jooksul
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Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements and innovative thoughts for future product development. These items are discussed in five sections comprising fifteen chapters, including recent technologies like pressure/vacuum frying process, par frying, agglomeration, the use of infra-red, radi ... Täielik kirjeldus
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Kirjeldus
- Covers recent technologies like pressure/vacuum frying process, par frying, agglomeration, use of infra-red, radiofrequency
- Explores the use of innovative methods for the development of healthy snacks
- Includes indications for the wide commercialization of traditional foods in the near future
Lisateave
| Autor | Suvendu Bhattacharya |
|---|---|
| Kirjastaja | Elsevier Science |
| Väljalaskeaasta | 2022 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9780128197592 |