Source: Wikipedia. Pages: 102. Chapters: Acetylated distarch adipate, Amylomaize, Amylopectin, Amylose, Arrowroot, Corn starch, Corn syrup, Cyclodextrin, Dextrose equivalent, Dialdehyde starch, Erythronium japonicum, Glucose, Glucose syrup, High-fructose corn syrup, Hydrogenated starch hydrosylate, Hydroxyethyl starch, Hydroxypropyl distarch phosphate, Kudzu, Maltitol, Maltodextrin, Maltose, Modified starch, Pentastarch, Phosphated distarch phosphate, Potato starch, Resistant starch, Retrogradation (starch), Starch gelatinization, Starch mill, Starch production, Warabimochi, Waxy corn, Waxy potato starch. Excerpt: 190 article summaries including: Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry . Wikibooks: Lentis/High-Fructose Corn Syrup . Novel antiviral activity of dialdehyde starch . Hydrolysis of dialdehyde starch with sulfurous acid . Chemical process for making dialdehyde starch . Starch gelatinization under shearless and shear conditions . On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch . Gel formation in mixtures of amylose and high amylopectin potato starch . Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch . Resistant starch from processed cereals: the influence of amylopectin and non-carbohydrate constituents in its formation . Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio . Bacterial Inactivation Kinetics of Dialdehyde Starch Aqueous Suspension . Protein-dialdehyde starch glue for birch type II plywood . Bacterial Inactivation Kinetics of Dialdehyde Starch Aqueous Suspension . Is hydroxyethyl starch 130/04 safe . Effect of honey types and concentration on starch gelatinization . Effects of starch gelatinization on weanling pig performance . Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers . TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP . Cointegration: implications for the market efficiencies of the high fructose corn syrup and refined sugar markets . TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP . The Health Implications of Sucrose, High-Fructose Corn Syrup, and Fructose: What Do We Really Know . REACTIVE EXTRUSION OF PHOSPHATE CROSSLINKED POTATO STARCH . Influence of Potato Starch on Pasta Processing . Potato Starch Dispersions: Structure and Rheology . Film formation properties of potato starch hydrolysates . Moisture sorption hysteresis in potato starch extrudates . Gas-solid Hydroxyethylation of potato Starch . Lactic acid from waste potato starch . Synthesis and Electrorheology of Potato Starch Phosphate . Clinical Trial of 6% Hydroxyethyl Starch (a New Plasma Expander) . VOLUME REPLACEMENT WITH HYDROXYETHYL STARCH SOLUTION IN CHILDREN . Large unit red cell cryopreservation with hydroxyethyl starch . Changes in the molecular composition of circulating hydroxyethyl starch . Post-thaw suspension of red cells cryopreserved with hydroxyethyl starch . The preservation of erythrocytes at liquid nitrogen temperatures with hydroxyethyl starch: the removal of hydroxyethyl starch from erythrocytes after thawing . Dialdehyde starch in paper coatings containing soy flour-isolated soy protein adhesive . Drug dissolution from pregelatinized corn starch capsules . Physicochemical Properties of Gamma-Irradiated Corn Starch . The thermal kinetics of starch gela...