*25 percent of proceeds from the sale of this book will be going toward World Central Kitchen* My name is Christopher Sayre, Executive Chef. Throughout my years of study I have had no mentor or teacher to speak of. I have not enrolled nor graduated from any culinary school. I have no Michelin stars or James Beard awards. Starting at age 14 I spent my first four years in this industry as a dishwasher. The fo ...Täielik kirjeldus
*25 percent of proceeds from the sale of this book will be going toward World Central Kitchen* My name is Christopher Sayre, Executive Chef. Throughout my years of study I have had no mentor or teacher to speak of. I have not enrolled nor graduated from any culinary school. I have no Michelin stars or James Beard awards. Starting at age 14 I spent my first four years in this industry as a dishwasher. The following verses represent a philosophy on navigating the Executive Chef position. My compass has been influenced by the following; Epictetus, Aurelius, Seneca, Gracian, Rohn, Maxwell, Hill, Peterson, Lee, White, Musashi, Tzu, Green, Confucius, Emerson and others I cannot recall at this time. Please accept this gift. The reward is finding your true self.