Unit Operations in Food Grain Processing - C.K. Sunil,K.A. Athmaselvi,N. Venkatachalapathy,C. Anandharamakrishnan,V.M. Balasubramaniam
C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam
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Saadetis 10-16 tööpäeva jooksul
30-päevane tagastamisõigus
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing ... Täielik kirjeldus
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Kirjeldus
The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing.
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| Autor | C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan, V.M. Balasubramaniam |
|---|---|
| Kirjastaja | Elsevier Science |
| Väljalaskeaasta | 2024 |
| Kaanetüüp | Pehme kaanega |
| EAN | 9780443189654 |