Raamatud Prospect Books
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
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Geoponika: Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook
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La Varennes Cookery: The French Cook, the French Pastry Chef, the French Confectioner
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Water of Life: A History of Wine-distilling and Spirits from 500 BC to AD 2000
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The Road to Vindaloo: Curry Cook and Curry Books
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Archestratus: Fragments from the Life of Luxury
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Sud De France: The Food and Cooking of the Languedoc
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First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747)
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High Society Dinners: Dining in Tsarist Russia
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Quinces: Growing and Cooking
Jane McMorland-Hunter, Sue Dunster
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Food Worth Fighting for: From Food Riots to Food Banks
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Nuts: Growing and Cooking
Sally Hughes, Jane McMorland-Hunter
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The French Country Housewife: The First Volume of Maison Rustique des Dames
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Damsons: An Ancient Fruit in the Modern Kitchen
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Beppina and the Kitchens of Arezzo: Life and Culinary History in an Ancient Tuscan City
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