Raamatud Food Engineering Series
Engineering Principles for Food Process and Product Realization
-40% koodiga BOOKS
Meie tarnija laos
Deep Fat Frying: Fundamentals and Applications
M. Elena Castell-Perez, Rosana G. Moreira, Maria Barrufet
-40% koodiga BOOKS
Meie tarnija laos
Microstructural Principles of Food Processing and Engineering
David W. Stanley, José Miguel Aguilera
-40% koodiga BOOKS
Meie tarnija laos
Automatic Control for Food Processing Systems
-40% koodiga BOOKS
Meie tarnija laos
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Michael J. Lewis, Neil J. Heppell
-40% koodiga BOOKS
Meie tarnija laos
Food Engineering 2000
Pedro Fito, Enrique Ortega-Rodriguez
-40% koodiga BOOKS
Meie tarnija laos
Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
-40% koodiga BOOKS
Meie tarnija laos
Sterilization of Food in Retort Pouches
Mohammed M. Farid, A. G. Abdul Ghani Al-Baali
-40% koodiga BOOKS
Meie tarnija laos
Food Materials Science: Principles and Practice
-40% koodiga BOOKS
Meie tarnija laos
Electrotechnologies for Extraction from Food Plants and Biomaterials
-40% koodiga BOOKS
Meie tarnija laos
Ultrasound Technologies for Food and Bioprocessing
-40% koodiga BOOKS
Meie tarnija laos
Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas, Hong Yan, Pablo Juliano
-40% koodiga BOOKS
Meie tarnija laos
Electronic Irradiation of Foods: An Introduction to the Technology
-40% koodiga BOOKS
Meie tarnija laos
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
-40% koodiga BOOKS
Meie tarnija laos
Sterilization of Food in Retort Pouches
Mohammed M. Farid, A. G. Abdul Ghani Al-Baali
-40% koodiga BOOKS
Meie tarnija laos
Green Technologies in Food Production and Processing
-40% koodiga BOOKS
Meie tarnija laos
Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice
-40% koodiga BOOKS
Meie tarnija laos
Ultrasound Technologies for Food and Bioprocessing
-40% koodiga BOOKS
Meie tarnija laos
Chemical Engineering for the Food Industry
Peter J. Fryer, Chris D. Reilly, D. Leo Pyle
-40% koodiga BOOKS
Meie tarnija laos
Food Engineering 2000
Pedro Fito, Enrique Ortega-Rodriguez
-40% koodiga BOOKS
Meie tarnija laos
Packaging for Food Preservation
Matteo Alessandro Del Nobile, Amalia Conte
-40% koodiga BOOKS
Meie tarnija laos
Advances in Food Process Engineering Research and Applications
-40% koodiga BOOKS
Meie tarnija laos