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Experiments on the Spoilage of Tomato Ketchup
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Preparation of the cod and Other Salt Fish for the Market; Including a Bacteriological Study of the Causes of Reddening
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The Canning of Foods; a Description of the Methods Followed in Commercial Canning
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The Canning of Foods; a Description of the Methods Followed in Commercial Canning
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The Canning of Peas, Based on Factory Inspection and Experimental Data
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