Raamatud Amelia Simmons
The First American Cookbook: A Facsimile of American Cookery, 1796
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The First American Cookbook: A Facsimile of American Cookery, 1796
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The First American Cookbook: A Facsimile of American Cookery, 1796
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American Cookery: The First American Cookbook
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The First American Cookbook: A Facsimile of American Cookery
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American Cookery (The First American Cookbook)
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American Cookery: The First Cookbook Born from the Spirit and Flavors of America
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American Cookery: The First Cookbook Born from the Spirit and Flavors of America
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