Raamatud Amos Nussinovitch
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
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More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Amos Nussinovitch, Madoka Hirashima
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Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
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Polymer Macro- And Micro-Gel Beads: Fundamentals and Applications
-40% koodiga BOOKS
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Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Amos Nussinovitch, Madoka Hirashima
-40% koodiga BOOKS
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Adhesion in Foods: Fundamental Principles and Applications
-40% koodiga BOOKS
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