Raamatud Arpan Bhagat
The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri, Zachary Ryan Conley, Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Caterina Barone
-30% koodiga BOOKS
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Giorgia Caruso, Maria Micali, Arpan Bhagat, Salvatore Parisi
-30% koodiga BOOKS
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Quality Systems in the Food Industry
Arpan Bhagat, Michele Barone, Marco Mason, Caterina Barone, Marco Fiorino
-30% koodiga BOOKS
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