Raamatud Bhesh Bhandari
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
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Fundamentals of 3D Food Printing and Applications
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Handbook of Food Powders Processes and Properties
Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre Schuck
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Dairy Fat Products and Functionality Fundamental Science and Technology
Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash
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