Raamatud Claudio Pereira
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Evaluation of chalcones in the biodiesel oxidative process
Claudio Pereira, Caroline Rockembach, Daiane Dias
31,01 €
51,68 €
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Physico-chemical and sensory characteristics of coffee cultivars: Chemical, physicochemical and sensory characteristics of coffee bean genotypes (Coffea arabica L.)
47,41 €
79,02 €
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Chemistry and Nutritional Effects of Capsicum
Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo Jr, Ananda Da Silva Antonio, Valdir Florêncio Da Veiga Jr
220,99 €
368,32 €
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