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Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, Terry A. Hasdell, Roland P. Carpenter
118,57 €
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
118,57 €
169,38 €
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Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, Terry A. Hasdell, Mariko A. Francombe
130,62 €
186,60 €
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