Raamatud Frank Höchsmann
Housekeeping Management: Manual for Successful Housekeeping & Cleaning
-30% koodiga BOOKS
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Service quality from the guests view: Manual for more service quality in hotels and restaurants
-30% koodiga BOOKS
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Hygiene Management in Kitchen and Service: HACCP made easy
-30% koodiga BOOKS
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Efficient Marketing Concept for hotels and restaurants: Marketing stragies for the future-oriented host
-30% koodiga BOOKS
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: First part: Quality Management for the Management
-30% koodiga BOOKS
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part two: Quality management for hotel accommodation
-30% koodiga BOOKS
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Sustainable and Environmental Quality Standards for Hotels and Restaurants: Part three: Quality management for the food and beverage division
-30% koodiga BOOKS
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Housekeeping Management in Chinese: Manual in Chinese for Successful Housekeeping & Cleaning
-30% koodiga BOOKS
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Human Resource Management for Hotels and Restaurants Personnel Management in the Hotel and Catering Inustry
-30% koodiga BOOKS
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