Raamatud Gustavo Monteiro Da Silva
Teaching chemistry contextualized by food: Theoretical foundations and didactic proposals for Basic Education
Gustavo Monteiro Da Silva, Silvio Carvalho Marinho, Victor Elias Mouchrek Filho
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FRUIT PULPS: NUTRITIONAL PROFILE AND QUALITY: Physico-chemical study in the markets of São Luís-MA, Brazil
Gustavo Monteiro Da Silva, Silvio Carvalho Marinho, Maria Luisa Aquino Morais
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HYGIENIC AND SANITARY CONDITIONS OF FREE MARKETS IN SÃO LUÍS - MA: Assessment of food, environment and handlers
Wanilson de Jesus Pereira Serra, Gustavo Monteiro Da Silva, Silvio Carvalho Marinho
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HYGIENE AND HEALTH ASPECTS IN FAST FOOD: A literature review
Gustavo Monteiro Da Silva, Silvio Carvalho Marinho, Bianca Nilha Mendes Sampaio
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CENTESIMAL COMPOSITION OF BRAZIL NUTS (Bombacopsis glabra): Unprecedented study of oilseeds
Joelma Barbosa de Mesquita, Silvio Carvalho Marinho, Gustavo Monteiro Da Silva
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