Raamatud Hong Wei Tan
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Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering - Bioprinting: Principles and Applications; Digital Gastronomy: From 3D Food Printing to Personalized Nutrition; 3D Printing and Additive Manufacturing (5th Edition)
Gladys Hooi Chuan Wong, Justin Jia Yao Tan, Wai Yee Yeong, Hong Wei Tan, Michinao Hashimoto, Chen Huei Leo, Kah Fai Leong, Aakanksha Pant, U-Xuan Tan, Chee Kai
161,22 €
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