Raamatud Jessup Whitehead
Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)
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The Chicago Herald Cooking School: A Professional Cooks Book For Household Use (1882)
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Cooking for Profit: A New American Cookbook Adapted for the Use of all who Serve Meals for a Price
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The American Pastry Cook: A Book of Perfected Receipts...
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The American Pastry Cook: A Book of Perfected Receipts for Making All Sorts of Articles Required...
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Cooking for Profit: A New American cCookbook Adapted for the Use of All...
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Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price
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Cooking for Profit: a New American Cookbook Adapted for the Use of All Who Serve Meals for a Price
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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised
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The Hotel Book of Breads and Cakes: French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
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The Stewards Handbook and Guide to Party Catering
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
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The American Pastry Cook: A Book of Perfected Receipts...
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The American Pastry Cook: A Book of Perfected Receipts...
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The Steward's Handbook and Guide to Party Catering
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The American Pastrycook: A Book Of Perfected Receipts (1894)
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Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)
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Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)
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The American Pastrycook: A Book Of Perfected Receipts (1894)
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Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)
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The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882)
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The Chicago Herald Cooking School: A Professional Cook's Book For Household Use (1882)
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