Raamatud Joseph Dommers Vehling
Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
Joseph Dommers Vehling, Apicius
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What shall we eat? A manual for housekeepers.: Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces
Joseph Dommers Vehling, J. W. Ellis, James B. Herndon
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Canning and Preserving
Sarah Tyson Heston Rorer, Joseph Dommers Vehling, Herndon/Vehling Collection Fmo
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The Greedy Book, a Gastronomical Anthology
Joseph Dommers Vehling, Herndon/Vehling Collection Fmo, James B. Herndon
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Cookery and Dining in Imperial Rome
Joseph Dommers Vehling, Frederick Starr, Apicius
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Cookery and Dining in Imperial Rome
Joseph Dommers Vehling, Frederick Starr, Apicius
-40% koodiga BOOKS
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