Raamatud Kamlesh Prasad
Rice based functional cookies for celiacs: Studies on its formulation
Kaushal K Prasad, Prem Prakash, Kamlesh Prasad
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Development of fiber rich functional mango jam: Studies on its formulation
Kaushal Kishor Prasad, Kamlesh Prasad, Bhaskar Janve
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Development and characterization of carrot based beverage base: Studies on its formulation
Kamlesh Prasad, Vijay Prakash Ghubade, Kaushal Kishor Prasad
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Instant chickpea splits: Optimization using Response Surface Methodology
Pravin R. Vairagar, Kamlesh Prasad
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Rice based Vegetable supplemented functional instant soup mix: Development and optimization
Kamlesh Prasad, Yogender Singh
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Ecological Factors influences the performance of Bombyx mori
Vijai Bahadur Upadhyay, Kamlesh Prasad Gaur, Surendra Prasad
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Banana Starch: Isolation, Modification and Characterization
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Studies on the Selected Engineering Properties of Basmati Rice Flour
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Ready to Eat Egg Products: Heat Penetration Studies, Development and Optimization
Kamlesh Prasad, Lovina Lovina, Shubhra Shekhar
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Green gram hydration kinetics, germination and impact on malted flour
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Chickpea husk modification, characterization, and valorization
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High Fibre Biscuit: A Nutritional Boost with Wheat Bran and Malted Flour
Kamlesh Prasad, Adesh Balwant Nirgude
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