Raamatud Ken Albala
The Business of Food: Encyclopedia of the Food and Drink Industries
-25% koodiga BOOKS
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At the Table: Food and Family around the World
-25% koodiga BOOKS
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Three World Cuisines: Italian, Mexican, Chinese
-25% koodiga BOOKS
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Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
-25% koodiga BOOKS
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Noodle Soup: Recipes, Techniques, Obsession
-25% koodiga BOOKS
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The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
-25% koodiga BOOKS
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Opulent Nosh: A Cookbook for Audacious Appetites
-25% koodiga BOOKS
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Food in Time and Place The American Historical Association Companion to Food History
Paul Freedman, Joyce E. Chaplin, Ken Albala
-25% koodiga BOOKS
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At the Table Food and Family Around the World
-25% koodiga BOOKS
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