Raamatud Mamdouh El-Bakry

Heat Induced Interactions between Casein, Whey Proteins and Lecithins: Study of Heat Induced Interactions and Aggregation of Casein Micelles with Whey Proteins, and Effect of Lecithins

Mamdouh El-Bakry

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Biologically Active Peptides in Milk and Infant Formula: A Review on Biologically Active Peptides Derived from Milk and their Application in Infant Formula

Mamdouh El-Bakry

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Processed Cheese Science and Technology Ingredients, Manufacture, Functionality, Quality, and Regulations

Mamdouh El-Bakry, Bhavbhuti M. Mehta

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