Raamatud María Victoria Alvarez

Blueberries as a non-dairy alternative in functional foods: Ready-to-eat blueberries fortified with prebiotics and probiotics

María Victoria Alvarez, María del Rosario Moreira, Florencia Bambace

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Functional foods from minimally processed apples: Application of biopreservation techniques on cut apples and their evaluation as a probiotic functional food

María Florencia Bambace, María Victoria Alvarez, María del Rosario Moreira

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