Raamatud Nawal Nasrallah
Delights from the Garden of Eden: (abbv., second edition)
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook
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Annals of the Caliphs' Kitchens: Ibn Sayyār Al-Warrāq's Tenth-Century Baghdadi Cookbook
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
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A Path to the World: Becoming You
Molly Ivins, Shadi Feddin, Michael J Sandel, Pat Conroy, Ying Ying Yu, Timothy Egan, William Sloane Coffin, Nawal Nasrallah, Alexandre Hollan, Joseph Bruchac, D
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293): English Translation with Introduction and Glossary
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A Path to the World: Becoming You
Molly Ivins, Shadi Feddin, Michael J Sandel, Pat Conroy, Ying Ying Yu, Timothy Egan, William Sloane Coffin, Nawal Nasrallah, Alexandre Hollan, Joseph Bruchac, D
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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293)
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Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ Al-Ṣaydala Fī Alwān Al-Aṭʿima with Introduction and Glosssary
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