Raamatud Pedro Adrián Aredes Fernández
Wine Polyphenols: Potential use as spoilage microbiota control agents.
Margarita Beatriz Villecco, Pedro Adrián Aredes Fernández, Maria Gilda Stivala
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Polysaccharide producing wine spoilage lactic acid bacteria: Control of spoilage bacteria using natural antimicrobials
Pedro Adrián Aredes Fernández, Silvana Cecilia Ledesma, María Cristina Rubio
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Malolactic Fermentation in Ciders: Influence of Oenococcus oeni on the presence of bioactive compounds
Pedro Adrián Aredes Fernández, Irina Kristof, Nancy Roxana Vera
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