Raamatud Peter Scholliers
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Nelleke Teughels, Peter Scholliers
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A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Nelleke Teughels, Peter Scholliers
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A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century
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Wages, Manufacturers and Workers in the Nineteenth-Century Factory
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