Raamatud Preeti Shukla
Customer Perception Towards Green Products: A study
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HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE: HURDLE EFFECT OF POLYOLS AND FIBRE TO IMPROVE QUALITY AND SHELF LIFE OF BAKED PRODUCTS
Amarjeet Kaur, Suresh Bhise, Preeti Shukla
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EDIBLE COATING, PACKAGING, AND QUALITY CHARACTERISTICS OF JAGGERY: EFFECT OF EDIBLE COATING AND PACKAGING ON QUALITY CHARACTERISTICS OF JAGGERY
Preeti Shukla, Sabbu Sangita, Suresh Bhise
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Development of Millet Based Multigrain Functional Bakery Products: Development and Analysis of Millet Based Multigrain Functional Bakery Products
Preeti Shukla, Shilpa Sharma, Suresh Bhise
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